American · United States
Smoky BBQ Burger
A beef burger with smoky barbecue sauce, crispy bacon, and melted cheese
30 minutes1 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat
- Form ground beef into a patty and season with salt and pepper
- Cook patty for 4-5 minutes per side for medium doneness
- Place cheese on top of patty during last minute of cooking
- Cook bacon until crispy
- Toast bun halves on the grill
- Assemble burger with BBQ sauce, bacon, onions, and toppings
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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