American · United States
Smoky BBQ Burger with Guac and Blue Cheese
A grilled beef burger with smoky BBQ sauce, creamy guacamole, and crumbled blue cheese on a brioche bun.
38 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 equal patties, season with salt, pepper, and smoked paprika.
- Cook patties 4-5 minutes per side for medium doneness.
- Toast buns on the grill.
- In a bowl, mash avocado with a fork, mix in onion and a splash of lime juice.
- Spread BBQ sauce and mayonnaise on buns, assemble with patties, guacamole, and blue cheese, then serve with fries.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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