American · United States

Herb-Crusted Burger with Blue Cheese and Bacon

Name: Herb-Crusted Burger with Blue Cheese and Bacon
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 lb blue cheese; 4 burger buns; 1/4 cup fresh herbs (parsley, dill, chives); 2 slices bacon; 1 tbsp olive oil; 1/4 tsp salt; 1/4 tsp black pepper; Lettuce, tomato, and condiments

A juicy beef patty with a herb crust, blue cheese, and crispy bacon.

45 minutes4 servings

Method

Preheat grill or skillet to medium-high heat.
In a bowl, mix herbs, salt, and pepper.
Dip the patty in the herb mixture and cook on the grill or skillet until desired doneness.
Cook bacon until crispy and place on the patty.
Place a slice of blue cheese on the patty and let melt.
Toast the buns and assemble with lettuce, tomato, condiments.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Burgers Beef Cheese Herbs Bacon United States recipes

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