American · United States
Patriot Burger with Blue Cheese and Bacon
A hearty and flavorful burger that combines the richness of blue cheese with the smokiness of bacon for a bold taste experience.
25 minutes4 servings
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Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Cook bacon until crispy, then set aside.
- Form ground beef into 4 equal-sized patties and season with salt and pepper.
- Cook the patties on the grill until desired doneness, about 4-5 minutes per side.
- Toast the burger buns and assemble with lettuce, tomato, patty, blue cheese, and bacon.
- Spread mayonnaise on the top bun before closing the sandwich.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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