American · United States
Smoky BBQ Cheeseburger
A flavorful cheeseburger with a smoky BBQ sauce, caramelized onions, and cheddar cheese on a toasted bun.
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Heat vegetable oil in a skillet and caramelize the onion slices until golden brown.
- Form the ground beef into 4 equal patties and season with salt and pepper.
- Cook the patties for 4-5 minutes per side, or until desired doneness.
- Place a slice of cheddar cheese on each patty and cook until melted.
- Toast the hamburger buns on the grill.
- Assemble the burgers with BBQ sauce, mustard, caramelized onions, tomato, and lettuce.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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