Smoky BBQ Cheeseburger with Crispy Fries

Method

1. In a bowl, mix ground beef with salt, pepper, and smoked paprika. Form into 4 patties.
2. Heat a skillet over medium-high heat. Cook patties 3-4 minutes per side.
3. Place pepper jack cheese on top of each patty. Let melt.
4. In a small bowl, mix BBQ sauce with Worcestershire sauce.
5. Toast buns in a toaster or on the skillet.
6. Cut potatoes into fries. In the same skillet, add oil and cook fries 10-12 minutes until golden.
7. Assemble burgers with pickles, patties, cheese, and BBQ sauce. Serve with fries.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.