Smoky Bacon Burger with Garlic Mashed Potatoes

Method

1. Cook bacon in a skillet until crispy, set aside.
2. In the same skillet, cook ground beef over medium-high heat until browned, breaking into small pieces.
3. Add Worcestershire sauce and cook for another 2 minutes.
4. Place a slice of pepper jack cheese on each patty and let melt.
5. Toast hamburger buns in a toaster or on a griddle.
6. Mash potatoes with garlic, milk, butter, salt, and pepper until smooth.
7. Assemble burgers by placing patty with cheese on a bun, adding bacon, and topping with lettuce or tomato if desired.
8. Serve with a side of garlic mashed potatoes.
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.