American · United States
Smoky Campfire Hot Dogs with Chili
Grilled hot dogs topped with homemade chili for a hearty meal.
20 minutes4 servings
Ingredients
Method
- Prepare a campfire and let it burn down to hot coals.
- Place hot dogs on a grill over the coals and cook for 8-10 minutes, turning occasionally.
- Toast the hot dog buns over the fire until lightly browned.
- Top the hot dogs with chili, onions, and cheese.
- Serve immediately with a sprinkle of cilantro if desired.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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