Croatian · Croatia

Sogan Doli with Cabbage and Carrots

Name: Sogan Doli with Cabbage and Carrots
Total time: 35 min
Yield: 4 servings
Cuisine: Croatian
Ingredients: 1 large onion, sliced; 1 head cabbage, shredded; 2 medium carrots, peeled and sliced; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 cup water; 1 tbsp white vinegar

A traditional Croatian dish of slow-cooked cabbage and carrots with onions, often served as a side or main course.

35 minutes4 servings

Method

Heat olive oil in a large pot over medium heat.
Add sliced onions and sauté until softened, about 5 minutes.
Stir in shredded cabbage and sliced carrots, cooking for 3-4 minutes.
Add water, vinegar, salt, and pepper. Simmer covered for 25-30 minutes until tender.

Sides Vegetarian Croatia recipes

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