Italian · Italy
Sourdough Pepperoni Pizza with Wood-Fired Finish
A pizza made with naturally fermented sourdough for a tangy depth, topped with pepperoni and Parmesan, then baked in a wood-fired oven.
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Ingredients
Method
- In a large bowl, mix sourdough starter, warm water, and honey until combined.
- Add flour and salt, then gradually incorporate olive oil. Knead 10 minutes until smooth. Let rise 48 hours at room temperature.
- Preheat oven to 500°F (260°C) with a pizza stone inside. Roll dough into a 14-inch circle.
- Top with tomato sauce, mozzarella, pepperoni, and Parmesan. Bake 10-12 minutes.
- Let cool 5 minutes before slicing.
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