American · United States
Spiced Chicken Burger with Fresh Veggie Toppings
A juicy chicken patty seasoned with warm spices and topped with fresh vegetables on a sesame seed bun.
30 minutes2 servings
Ingredients
Method
- In a bowl, mix ground chicken with paprika, garlic powder, onion powder, cumin, salt, and pepper until just combined.
- Form the mixture into 2 equal patties.
- Heat a skillet over medium-high heat and cook patties for 4-5 minutes per side until fully cooked.
- Toast the sesame seed buns briefly in a toaster or on the skillet.
- Assemble the burger with lettuce, tomato, cabbage, and mayonnaise on the bottom bun, then add the patty and top bun.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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