Name: Herb-Crusted Burger with Garlic Aioli and Fresh Veggie Toppings
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tbsp Dijon mustard; 1 tbsp chopped fresh parsley; 1 tbsp chopped fresh thyme; 1 tsp garlic powder; 8 oz beef burger buns; 4 slices cheddar cheese; 1 head lettuce; 2 tomatoes; 1 small onion; 2 tbsp mayonnaise; 1 tsp minced garlic; salt and pepper to taste

Herb-Crusted Burger with Garlic Aioli and Fresh Veggie Toppings

A gourmet twist on the classic burger with a herbed crust on the patty and a creamy garlic aioli for extra flavor.

45 minutes4 servings

Method

In a bowl, mix ground beef with Dijon mustard, parsley, thyme, garlic powder, salt, and pepper.
Form the mixture into 4 equal-sized patties.
Heat a skillet over medium-high heat and cook patties for 3-4 minutes per side for medium doneness.
In a small bowl, mix mayonnaise, minced garlic, salt, and pepper to make the aioli.
Toast the burger buns and assemble with cheese, lettuce, tomato, onion, and aioli.
Serve immediately with fries.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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