Norwegian · Norway
Spiced Honey Crunch Norwegian Honey Butter Bread
Adds a warm spice and a sweet honey crunch to the bread.
37 minutes4 servings
Ingredients
Method
- Mix nutmeg into the dough during preparation. Drizzle honey over the flatbread during preparation.
- Mix flour and salt in a bowl.
- Add water and olive oil, knead until smooth, let rest 10 minutes.
- Roll out dough into a thin circle, bake at 220°C (425°F) for 10-12 minutes.
- Spread honey on warm flatbread and sprinkle with nuts.
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