Name: Spicy Mexican Burger with Jalapeño and Lime
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 tbsp chili powder; 1 tsp ground cumin; 1 tsp garlic powder; 8 oz beef burger buns; 4 slices pepper jack cheese; 1 head lettuce; 2 tomatoes; 1 small onion; 2 jalapeños, sliced; 1 lime, cut into wedges; 2 tbsp vegetable oil; salt and pepper to taste

Spicy Mexican Burger with Jalapeño and Lime

A zesty burger featuring a spicy kick from jalapeños and a squeeze of lime for brightness.

45 minutes4 servings

Method

In a bowl, mix ground beef with chili powder, cumin, garlic powder, salt, and pepper.
Form the mixture into 4 equal-sized patties.
Heat a skillet over medium-high heat and add 1 tbsp oil. Cook patties for 3-4 minutes per side for medium doneness.
In a separate pan, heat 1 tbsp oil and cook sliced onions until softened.
Toast the burger buns and assemble with cheese, lettuce, tomato, cooked onions, and jalapeños.
Squeeze lime juice over the assembled burgers before serving.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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