American · United States
Spicy Jalapeño Burger with Pickled Onions
A zesty beef patty topped with jalapeños, pickled onions, and a spicy sauce.
35 minutes4 servings
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Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 patties and cook until desired doneness.
- Place a slice of cheddar on each patty and let melt.
- Toast the buns on the grill for 1-2 minutes.
- Assemble each burger with lettuce, tomato, jalapeños, pickled onions, spicy mayonnaise, ketchup, and mustard.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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