American · United States
Spicy Hot Dog with Peppers and Onions
A flavorful hot dog topped with sautéed peppers and onions, served in a soft bun for a spicy twist.
20 minutes1 servings
Ingredients
Method
- Cook the hot dog in a pan until browned.
- Sauté peppers and onions in oil until softened.
- Toast the buns and assemble with hot dog, peppers, onions, and toppings.
- Mix sriracha, ketchup, and mayo for a spicy sauce, and add a squeeze of lime.
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