Korean-American · United States
Spicy Korean-Style Chili Dog
A fusion-style chili dog inspired by Korean flavors, featuring a beef hot dog topped with spicy chili and kimchi.
25 minutes1 servings
Ingredients
Method
- Prepare the spicy chili according to your recipe or use store-bought.
- Toast the hot dog bun.
- Place the hot dog in the bun.
- Top with chili and kimchi.
- Mix gochujang with a bit of water and spread it over the hot dog.
- Sprinkle sesame seeds on top.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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