American · United States
Spicy Naan Burger with Pickled Onions
A spicy burger served on naan with pickled red onions, capers, and a tangy mustard sauce.
30 minutes4 servings
Ingredients
Method
- Preheat grill to medium-high heat.
- Form ground beef into 4 equal patties and season with salt and pepper.
- Cook patties on the grill for 4-5 minutes per side until desired doneness.
- Toast naan breads and spread mustard on each.
- Layer with cheddar, red onion, capers, lettuce, tomato, soy sauce, and black pepper.
- Serve with pickled onions made from red onion, vinegar, and garlic.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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