American · United States

Spicy Veggie Burger with Avocado Lime Salsa

Name: Spicy Veggie Burger with Avocado Lime Salsa
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup cooked quinoa; 1/2 cup black beans, drained and rinsed; 1/4 cup diced red onion; 1 tbsp ground flaxseed; 1 tsp cumin; 1 tsp smoked paprika; 1/2 tsp chili powder; 1/4 tsp garlic powder; 1/4 tsp salt; 1/4 tsp black pepper; 4 whole wheat burger buns; 1 ripe avocado, diced; 1/4 cup lime juice; 1/4 cup chopped cilantro; 1/4 cup diced tomato; 1/4 cup diced cucumber; 1/4 cup diced red onion; 1/4 cup salsa

A vibrant veggie burger topped with a fresh avocado lime salsa, perfect for a zesty lunch.

30 minutes4 servings

Method

In a bowl, mix quinoa, black beans, red onion, flaxseed, cumin, smoked paprika, chili powder, garlic powder, salt, and pepper.
Form the mixture into 4 patties and refrigerate for 30 minutes.
In a separate bowl, combine avocado, lime juice, cilantro, tomato, cucumber, red onion, and salsa.
Toast the burger buns and assemble the burgers with the veggie patties and avocado lime salsa.

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