American · United States
Sriracha Burger with Avocado and Cilantro
A fresh Sriracha burger with avocado, cilantro, lettuce, and tomato on a whole wheat bun.
20 minutes1 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Cook the beef patty to desired doneness. Place cheese on top during the last minute of cooking.
- Toast the whole wheat bun.
- Mash avocado and mix with Sriracha sauce. Spread on the bottom bun.
- Assemble the burger with lettuce, tomato, patty, and cilantro.
- Add ketchup and mustard to taste. Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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