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Czech · Czechia

Strawberry and Cream Koláč

A variation of the traditional Czech koláč with a creamy filling and fresh strawberries.

45 minutes6 servings
Strawberry and Cream Koláč
Photo: I would appreciate being notified if you use my work outside Wikimedia. More of my work can be found in my personal gallery . · CC BY 3.0

Ingredients

Method

  1. Preheat oven to 375°F (190°C).
  2. In a food processor, combine flour, sugar, and butter until crumbly.
  3. Add the egg and mix until a dough forms.
  4. Roll out the dough and cut into circles.
  5. In a bowl, mix heavy cream and powdered sugar to make a whipped cream.
  6. Place a spoonful of whipped cream and strawberries on each circle.
  7. Fold the dough over and seal the edges.
  8. Bake for 15-20 minutes until golden brown.
  9. Let cool before serving.
CzechPastryStrawberryDairySweetCzechia recipes

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