Slovenian · Slovenia
Struklji with Chicken
A traditional Slovenian dish of rolled dumplings filled with chicken and served with a side of sour cream.
30 minutes4 servings
Ingredients
Method
- In a bowl, mix flour, egg, milk, and salt to make a thin batter.
- Heat a non-stick pan and pour a small amount of batter to make a thin omelette.
- Place a small amount of cooked chicken on each omelette and roll them up.
- Serve with sour cream, parsley, and cheese on the side.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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