Svickova with Noodles

Method

1. Brown the beef in a pot, then set aside.
2. Sauté onion, garlic, and carrots in the same pot.
3. Add beef broth, red wine, and return beef to the pot.
4. Simmer for 1.5 hours.
5. Mix sour cream, flour, and a little water, then stir into the stew.
6. In a separate bowl, mix flour, milk, egg, and salt to make a noodle dough.
7. Knead the dough, roll out, and cut into thin strips.
8. Cook the noodles in boiling water for 10 minutes.
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.