Scandinavian · Sweden

Swedish-Inspired Veggie Burger with Truffle Aioli

Name: Swedish-Inspired Veggie Burger with Truffle Aioli
Total time: 40 min
Yield: 4 servings
Cuisine: Scandinavian
Ingredients: 1 cup cooked quinoa; 1 can black beans, drained and rinsed; 1/2 cup grated carrot; 1/4 cup chopped red onion; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp cumin; 1/4 tsp cayenne pepper; 1/4 cup chopped fresh parsley; 1 tbsp olive oil; 4 burger buns; 2 slices smoked eldost cheese; 1/4 cup truffle aioli; 1/4 cup pickled red onions; 1/4 cup fresh spinach; 1/2 avocado, mashed

A plant-based burger featuring smoked eldost cheese, truffle mayonnaise, pickled onions, spinach, and guacamole, inspired by Swedish flavors.

40 minutes4 servings

Method

In a bowl, mash the black beans with a fork. Mix in quinoa, carrot, red onion, spices, and parsley.
Form the mixture into 4 patties. Heat olive oil in a skillet over medium heat and cook patties for 3-4 minutes per side until golden.
Toast the burger buns. Layer each bun with a patty, cheese, aioli, pickled onions, spinach, and guacamole.
Serve immediately with a side of fries or salad.

Burgers Vegetarian Swedish Plant Based Sweden recipes

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