American · United States
Sweet Apple Hot Dog Skillet
A savory-sweet twist on a classic hot dog, featuring caramelized apples and a tangy glaze.
20 minutes4 servings
Ingredients
Method
- Melt butter in a skillet over medium heat.
- Add sliced apples and cook until softened, about 5 minutes.
- Stir in brown sugar and cinnamon, cooking until the apples are caramelized.
- Place hot dogs in the skillet and cook until browned.
- Spread Dijon mustard on buns, add caramelized apples, hot dogs, and top with cheese slices.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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