Belarusian · Belarus
Sweet Belarusian Millet Porridge with Raisins
A sweet variation of millet porridge with raisins and cinnamon, a traditional Belarusian dish.
30 minutes4 servings
Ingredients
Method
- Rinse the millet thoroughly and drain.
- In a pot, combine millet, water, and salt.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes.
- Stir in butter, sugar, cinnamon, and raisins before serving.
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