Japanese-American · United States
Teriyaki Rice Burger with Tofu
A vegetarian version of the teriyaki rice burger featuring marinated tofu and fresh vegetables.
Ingredients
Method
- Cook rice according to package instructions and set aside.
- In a bowl, mix teriyaki sauce, soy sauce, and rice vinegar for the glaze.
- Press tofu to remove excess moisture and cut into slices.
- Marinate tofu in the teriyaki glaze for 15-20 minutes.
- Grill or pan-sear tofu until golden brown.
- Assemble rice burger buns with rice, tofu, lettuce, carrot, and cucumber.
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