Italian · Italy
Thin-Crust Margherita Pizza with Fresh Basil
A light and fresh Margherita pizza with a thin crust, tomato sauce, mozzarella, and fresh basil.
25 minutes4 servings
Ingredients
Method
- Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- Roll out the pizza dough and place it on the preheated surface.
- Spread tomato sauce over the dough, leaving a small border.
- Top with slices of fresh mozzarella and fresh basil leaves.
- Drizzle with olive oil and sprinkle salt, then bake for 12-15 minutes.
More recipes to try
Thin-Crust Margherita Pizza with Fresh Basil and Parmesan
A thin-crust pizza with fresh tomato sauce, mozzarella, and basil.
Margherita Pizza with Fresh Basil and Olive Oil
A classic Neapolitan pizza with tomato, mozzarella, and basil
Crispy Thin-Crust Margherita Pizza with Balsamic Glaze
A modern take on the classic with a lighter, crisper crust and a balsamic glaze for added depth of flavor.
Margherita Pizza with Fresh Mozzarella and Basil
A traditional Neapolitan pizza with fresh tomatoes, mozzarella, and basil
Crispy Thin Crust Pizza with Tomato and Basil
A simple and delicious pizza with a thin, crispy crust and classic Italian toppings.
Thin Crust Pizza with Basil and Mozzarella
A lighter version with a crispier crust and simple toppings