Italian · Italy
Thin Crust Pizza with Basil and Mozzarella
A lighter version with a crispier crust and simple toppings
75 minutes4 servings
Ingredients
Method
- Combine flour, yeast, salt, and water for the dough
- Knead and let rise for 1 hour
- Roll out thinly
- Spread tomato sauce
- Add mozzarella and basil
- Bake at 220°C (430°F) for 12-15 minutes
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