Italian · Italy

Tomato, Mozzarella, and Basil Baked Pizza

Name: Tomato, Mozzarella, and Basil Baked Pizza
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: All-purpose flour; Tomatoes; Fresh mozzarella; Fresh basil; Olive oil; Salt; Dried oregano; Water

A traditional Italian pizza with fresh mozzarella, tomatoes, and basil, topped with olive oil and salt.

30 minutes4 servings

Method

Preheat oven to 220°C (425°F).
In a bowl, mix flour, salt, and oregano. Add water and olive oil to form a dough. Knead for 5 minutes.
Roll out the dough on a floured surface and transfer to a baking sheet.
Spread chopped tomatoes over the dough, add slices of fresh mozzarella, and top with torn basil leaves.
Drizzle with olive oil and bake for 10-12 minutes until the crust is golden.

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