Belarusian · Belarus
Traditional Pickled Apples
A simple recipe for pickled apples using a classic brine solution, perfect for adding a tangy flavor to meals.
10080 minutes6 servings
Ingredients
Method
- Core the apples and place them in a sterilized jar.
- In a saucepan, combine water, vinegar, salt, sugar, mustard seeds, and pepper.
- Bring to a boil, then pour the brine over the apples.
- Seal the jar and let it cool to room temperature.
- Store in a cool, dark place for 2-4 weeks before eating.
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