American · United States
Tucson-Style Hot Dog with Tomato Toppings
A simple hot dog topped with fresh tomatoes and a tangy white sauce, inspired by the Sonoran hot dog tradition.
Ingredients
Method
- Mix mayonnaise, lime juice, and chili powder to make the white sauce.
- Cook the hot dog on a griddle until it's browned and fully cooked.
- Toast the hot dog bun.
- Spread the white sauce on the bun, then add the hot dog.
- Top with cherry tomatoes, optional cilantro, and pickled jalapeños for a zesty twist.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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