American · United States
Tuna Avocado Sandwich
A creamy and flavorful sandwich featuring ahi tuna with avocado and fresh vegetables
20 minutes4 servings
Ingredients
Method
- In a bowl, mash avocado and mix with mayonnaise and Dijon mustard
- Dice tuna steaks and mix with red onion, olives, and cilantro
- Spread the avocado mixture on bread slices
- Top with the tuna mixture and assemble the sandwiches
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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