American · United States

Tuna Multigrain Sandwich with Kimchi

Name: Tuna Multigrain Sandwich with Kimchi
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 slices German multigrain bread; 4 oz canned tuna in oil; 1/4 cup kimchi; 1 tbsp Greek yogurt; 1 tsp soy sauce; 1/4 cup shredded carrots; 1/4 cup sliced bell pepper; Salt and pepper to taste

A nutritious sandwich with canned tuna and spicy kimchi on multigrain bread

10 minutes1 servings

Method

In a bowl, mix tuna with Greek yogurt, soy sauce, salt, and pepper
Spread the mixture on one slice of multigrain bread
Top with kimchi, carrots, and bell pepper
Cover with the second slice of bread and serve
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches Tuna Kimchi Multigrain United States recipes

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