American · United States
Turkey Burger with Avocado Spread
A lean turkey burger with a creamy avocado spread, fresh lettuce, and tomato on a whole wheat bun.
25 minutes4 servings
Ingredients
Method
- Mash avocado with lime juice, salt, and pepper to make a spread.
- Form ground turkey into 4 patties and season with salt and pepper.
- Cook the patties on a grill or skillet until fully cooked.
- Toast the whole wheat bun and spread avocado mixture on the bottom.
- Assemble with toppings and serve.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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