Ukrainian · Ukraine
Ukrainian Chicken Goulash
A variation of goulash using chicken instead of beef.
120 minutes4 servings
Ingredients
Method
- Heat oil in a pot and sauté onion and garlic until softened.
- Add chicken and cook until browned.
- Stir in paprika, caraway seeds, and tomato paste.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer for 1-1.5 hours.
- Season with salt and pepper.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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