Ukrainian Kazakh Goulash

Method

1. Cut the beef into cubes and season with salt and pepper.
2. In a large pot, heat some oil and brown the beef on all sides.
3. Add chopped onion, carrots, and garlic, and sauté until softened.
4. Stir in paprika and tomato paste, then add the beef broth.
5. Bring to a boil, reduce heat, and simmer for 1.5 hours.
6. Add potatoes and bell pepper, and cook for another 30 minutes.
7. Adjust seasoning and serve hot.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.