Spanakopita · Greece
Vegan Spinach Pie (Spanakopita)
A vegan version of the traditional Greek spinach pie, using plant-based ingredients.
50 minutes8 servings
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Ingredients
Method
- Preheat oven to 180°C (350°F).
- Sauté onions and garlic until soft.
- Add spinach and cook until wilted.
- Mix in vegan feta.
- Beat egg and mix into the spinach mixture.
- Season with salt and pepper.
- Layer phyllo dough in a baking dish.
- Pour the spinach mixture into the phyllo layers.
- Bake for 25-30 minutes until golden.
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