Italian · Italy
Vegetable Layered Pizza with Olive Oil
A hearty pizza topped with a variety of vegetables for a colorful and nutritious meal.
20 minutes4 servings
Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out pizza dough into a circle.
- Spread tomato sauce over the dough.
- Layer sliced bell peppers, zucchini, red onion, and mushrooms.
- Drizzle with olive oil and a pinch of salt.
More recipes to try
Vegetable Medley Pizza with Oregano and Olive Oil
A hearty vegetable pizza with peppers, onions, and fresh herbs
Vegetable Medley Pizza with Olive Oil Drizzle
A healthy pizza topped with a variety of seasonal vegetables.
Margherita Pizza with Fresh Basil and Olive Oil
A classic Neapolitan pizza with tomato, mozzarella, and basil
Thin-Crust Pizza with Shredded Mozzarella and Olive Oil
A quick homemade pizza with a light, crispy crust and simple toppings
Crispy Thin Crust Pizza with Olive Oil and Mozzarella
A lighter version with a crispier texture and simple ingredients
Crispy Crust Pepperoni Pizza with Olive Oil Base
A pizza with a crispy crust, topped with pepperoni and a blend of mozzarella and parmesan cheeses.