Italian · Italy
Vegetable Pizza with Cheese
A nutritious pizza topped with a variety of vegetables and melted cheese for a healthy meal.
30 minutes2 servings
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Ingredients
Method
- Preheat the oven to 220°C (425°F).
- Roll out the pizza dough and spread tomato sauce over it.
- Top with shredded mozzarella and cheddar cheese.
- Add chopped broccoli and grated carrots.
- Drizzle with olive oil and bake for 12-15 minutes.
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