Italian · Italy
Vegetable Rustica Pizza
A vegetable-packed pizza with a traditional Italian twist
90 minutes4 servings
Ingredients
Method
- In a large bowl, combine flour, salt, sugar, and yeast
- Add warm water and mix until a soft dough forms
- Knead the dough for 5-7 minutes, then let it rise in a warm place for 1 hour
- Roll out the dough into a 12-inch circle
- Brush with olive oil
- Spread marinara sauce over the dough
- Top with mozzarella, zucchini, and peppers
- Bake at 450°F (230°C) for 12-15 minutes until golden brown
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