Eastern European · Finland
Vegetarian Finnish Pie
Light version of the traditional pie with mushroom and cheese filling
35 minutes6 servings
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Ingredients
Method
- Preheat oven to 375°F (190°C)
- Layer phyllo dough in a baking dish, brushing with oil between layers
- Mix mushrooms, cheese, parsley, nutmeg, and salt
- Spread mixture over phyllo, then top with more phyllo layers
- Brush with egg wash and bake until golden
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