American · United States
Vidalia Onion Veggie Burger
A plant-based burger made with a veggie patty, sweet Vidalia onions, and fresh toppings.
20 minutes4 servings
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Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Cook veggie burger patties according to package instructions.
- While patties cook, slice the Vidalia onion and tomatoes.
- Toast the hamburger buns if desired.
- Assemble burgers with lettuce, tomato, onion, and mayonnaise.
- Serve immediately.
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