American · United States
Crispy Onion Burger
A flavorful burger with caramelized onions and melted cheese on a toasted bun
32 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat
- Form ground beef into 4 equal patties, pressing indents in the centers
- Season both sides of patties with salt and pepper
- Cook patties 3-4 minutes per side for medium doneness
- Place cheese slices on top of each patty during last minute of cooking
- In a pan, cook onion slices with butter until caramelized
- Toast buns lightly
- Assemble burgers with caramelized onions, pickles, and condiments
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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