Vietnamese · Vietnam
Vietnamese Dijon Croque with Slow-Roasted Ham
A Vietnamese twist on the Croque Monsieur featuring Dijon mustard, slow-roasted ham, and fresh vegetables.
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Ingredients
Method
- Preheat oven to 160°C (325°F).
- Season ham with salt and pepper, then place on a baking sheet and roast for 20-25 minutes until golden and tender.
- Toast the baguette slices.
- Spread Dijon mustard on one slice, then layer slow-roasted ham and cheese.
- Add pickled vegetables and mayonnaise, then top with the second slice.
- Press gently and serve.
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