Italian · Italy
Wood-Fired Mushroom and Olive Pizza
A wood-fired pizza with a thin, crispy crust and toppings of mushrooms, olives, and melted cheese.
45 minutes4 servings
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Ingredients
Method
- In a bowl, combine bread flour, salt, and yeast. Add olive oil and warm water, then mix and knead until smooth. Let rise for 1 hour.
- Preheat a wood-fired oven or grill to high heat.
- Roll out the dough and cook on the hot surface for 2-3 minutes per side until crisp.
- Top with mozzarella cheese, mushrooms, olives, and oregano.
- Return to the oven or grill for 5-7 minutes until cheese is melted and bubbly.
- Cut into slices and serve.
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