Italian · Italy
Wood-Fired Mushroom Pizza
A rustic wood-fired pizza featuring a medley of mushrooms and melted cheese.
25 minutes4 servings
Ingredients
Method
- Preheat wood-fired oven to high heat.
- Knead and shape pizza dough into a thin crust.
- Spread tomato sauce over the dough.
- Add a mix of sliced mushrooms and shredded provolone cheese.
- Brush with olive oil and sprinkle garlic powder and oregano.
- Cook in the wood-fired oven for 8-10 minutes until the crust is crisp and golden.
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