Italian · Italy
Wood-Fired Pizza with Fresh Ingredients
A rustic pizza with a crispy crust and seasonal toppings
75 minutes4 servings
Ingredients
Method
- Combine 500g bread flour, 10g salt, and 10g yeast in a bowl
- Add 300ml water and mix until dough forms
- Knead for 12 minutes, then let rise for 90 minutes
- Preheat oven to 260°C with a baking steel
- Form dough into a round shape, spread tomato puree
- Top with mozzarella, basil, and a sprinkle of Parmigiano
- Bake for 10-12 minutes until crust is blistered
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