Italian · Italy
Wood-Fired Pizza with Fresh Tomato Sauce
A classic Neapolitan-style pizza baked in a hot wood-fired oven, featuring a simple yet vibrant tomato sauce and fresh mozzarella.
60 minutes4 servings
Ingredients
Method
- In a large bowl, mix 500g of 00 flour with 10g of salt and 10g of yeast. Gradually add 300ml of water, kneading until smooth.
- Cover the dough and let it rest for 1 hour at room temperature. Then refrigerate for 24 hours for better flavor.
- Preheat a wood-fired oven to 250°C (480°F).
- Spread a thin layer of tomato sauce on the dough, add slices of fresh mozzarella, and top with basil leaves.
- Bake for 8-10 minutes until the crust is golden and the cheese is bubbly.
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