Italian · Italy
Wood-Fired Pizza with Herbs
A rustic pizza with a crispy crust and aromatic herbs.
50 minutes4 servings
Ingredients
Method
- Combine 500g of bread flour, 10g of salt, and 10g of yeast in a bowl.
- Add 300ml of water and mix until a dough forms.
- Knead for 10 minutes, then let it rise for 1 hour.
- Shape the dough, add sauce, mozzarella, and a mix of oregano and thyme.
- Bake in a wood-fired oven at 250°C for 8-10 minutes.
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